A Japanese innovation is redefining the future of wellness. KAIKO blends centuries-old sericulture with modern science to deliver sustainable protein and metabolic health solutions, positioning itself as a premium choice for leaders seeking evidence-based nutrition strategies. K Dass goes undercover to explore the silkworm business.
Have you noticed more freckles, fine lines, or uneven skin tone after this summer? You’re not alone. Australia has one of the highest UV indexes in the world, and our skin is constantly exposed to harsh sunlight, humidity, and environmental stress.
Your skin tells a story — and it begins with your moisture barrier.
Dryness, sensitivity, acne, premature lines — these concerns are rarely just surface-level. They are often signs of imbalance within the body, frequently linked to the gut–skin connection and a compromised moisture barrier.
Summer acne isn’t random — it’s a physiological response to heat.
As temperatures rise, the body produces more sweat and sebum (oil) to regulate temperature. Dermatological research shows that higher environmental temperature and humidity are associated with increased sebum production, making skin oilier and more prone to pore congestion
Rosacea is a skin condition caused by excessive inflammation and vascular dysfunction. This means that the capillaries on the face become enlarged and cause frequent blushing and redness, particularly on the cheeks, nose and forehead.
Tech companies are putting artificial intelligence (AI) into their products such as consumer-grade medical devices and wearables like smartwatch to improve the ability of these devices to pick up and analyse data to give us information about our health.
NMN is a molecule that your body naturally produces. It’s closely related to vitamin B3 and plays a vital role in making something called NAD⁺ (Nicotinamide Adenine Dinucleotide). NAD⁺ is a compound found in every cell of your body, and it helps with things like energy production, repairing damaged DNA, and keeping your cells running smoothly.
Alcohol consumption, even in moderate amounts, imposes a measurable biochemical burden on the liver. Enzymatic markers such as alanine aminotransferase (ALT) and aspartate aminotransferase (AST) rise...
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